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4432407 |
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|a 0841229228
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| 040 |
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|a Sistema de Bibliotecas USAC
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| 041 |
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|a eng.
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| 082 |
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|a 664.5
|b A512
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| 099 |
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|a 664.5 A512
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| 110 |
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|a American Chemical Society.
|b Meeting
|c (205th : 1993,
|d Denver, Colo.)
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| 245 |
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|a Lipids in food flavors /
|c [editors], Chi-Tang Ho, Thomas G. Hartman. --
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| 260 |
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|a Washington, DC :
|b American Chemical Society,
|c 1994.
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| 300 |
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|a ix, 333 p. :
|b ill. ;
|c 24 cm.
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| 440 |
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|a ACS symposium series,
|x 0097-6156 ;
|v 558
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| 500 |
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|a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993."
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| 504 |
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|a Includes bibliographical references and indexes.
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| 650 |
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|a Sabor
|v Congresos
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| 650 |
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|a Lipidos
|v Congresos
|