Lipids in food flavors /

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Lipids in food flavors /

Detalles Bibliográficos
Autor Corporativo:	American Chemical Society. Meeting
Formato:	Libro
Publicado:	Washington, DC : American Chemical Society, 1994.
Colección:	ACS symposium series, 558
Materias:	Sabor > Congresos Lipidos > Congresos

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