Aspectos microbiológicos de papa y pescado procesados por nuevas tecnologías.
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | Spanish |
| Published: |
Guatemala :
Universidad de San Carlos de Guatemala,
1981.
|
| Subjects: |
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | Spanish |
| Published: |
Guatemala :
Universidad de San Carlos de Guatemala,
1981.
|
| Subjects: |