Impact of vacuum frying on a carotenoid-rich fruit : from the modelling of degradation kinetics during processing and storage to the in vivo evaluation of the health effects in rats /
| Autor principal: | |
|---|---|
| Otros Autores: | , |
| Formato: | Tesis Libro |
| Lenguaje: | English |
| Publicado: |
France,
2021.
|
| Materias: |
Sistema de Bibliotecas de la Universidad de Costa Rica
| Copia | Disponible |
|---|