Resultados de búsqueda

1

Alimentos procesados

Alimentos procesados

Publicado 1981

Libro

2

HACCP, establishing hazard analysisi critical control point programs : a workshop manual /

HACCP, establishing hazard analysisi critical control point programs : a workshop manual /

por Stevenson, Kenneth E.
Publicado 1993

Libro

3

Hazard analysis critical control point system : concept and application : report of a WHO Consultation with the participation of FAO, 29-31 May 1995

Hazard analysis critical control point system : concept and application : report of a WHO Consultation with the participation of FAO, 29-31 May 1995

Publicado 1995

Libro

4

Health implications of acrylamide in food /

Health implications of acrylamide in food /

Publicado 2002

Libro

5

Food hygiene : basic texts /

Food hygiene : basic texts /

Libro

6

Food-borne microbes : shaping the host ecosystem /

Food-borne microbes : shaping the host ecosystem /

por Jaykus, Lee-Ann
Publicado 2009

Libro

7

Foodborne disease outbreaks : guidelines for investigation and control

Foodborne disease outbreaks : guidelines for investigation and control

Publicado 2008

Libro

8

A guide to healthy food markets

A guide to healthy food markets

Publicado 2006

Libro

9

Methodology for exposure assessment of contaminants and toxins in food : report of a Joint FAO/WHO Workshop, WHO Headquarters, Geneva, Switzerland, 7-8 June 2000.

Methodology for exposure assessment of contaminants and toxins in food : report of a Joint FAO/WHO Workshop, WHO Headquarters, Geneva, Switzerland, 7-8 June 2000.

Publicado 2000

Libro

10

Microbiological hazards in fresh leafy vegetables and herbs : meeting report

Microbiological hazards in fresh leafy vegetables and herbs : meeting report

Publicado 2008

Libro

11

Enterobacter sakazakii (cronobacter spp.) in powdered follow-up formula : meeting report

Enterobacter sakazakii (cronobacter spp.) in powdered follow-up formula : meeting report

Publicado 2008

Libro

12

Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /

Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /

Publicado 2004

Libro

13

Viruses in food : scientific advice to support risk management activities : meeting report

Viruses in food : scientific advice to support risk management activities : meeting report

Publicado 2008

Libro

14

Working principles for risk analysis for food safety for application by governments = Principes de travail pour l'analyse des risques en matière de sécurite sanitaire des aliments destinés á etre appliqués par les gouvernements = Principios prácticos sobre el análisis de riesgos para la inocuidad de los alimentos aplicables por los gobiernos.

Working principles for risk analysis for food safety for application by governments = Principes de travail pour l'analyse des risques en matière de sécurite sanitaire des aliments...

Publicado 2007

Libro

15

Principles and methods for the risk assessment of chemicals in food /

Principles and methods for the risk assessment of chemicals in food /

Publicado 2009

Libro

16

Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report /

Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report /

Publicado 2005

Libro

17

Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary /

Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary /

Publicado 2004

Libro

18

Risk assessment of vibrio vulnificus in raw oysters : interpretative summary and technical report /

Risk assessment of vibrio vulnificus in raw oysters : interpretative summary and technical report /

Publicado 2005

Libro

19

Risk assessments of salmonella in eggs and broiler chickens

Risk assessments of salmonella in eggs and broiler chickens

Publicado 2002

Libro

20

Risk characterization of microbiological hazards in food : guidelines

Risk characterization of microbiological hazards in food : guidelines

Publicado 2009

Libro