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1
Food Processing Automation Conference : proceedings, 28-29 June 2008, Providence, Rhode Island
Publicado 2008
Procedimiento de la Conferencia Libro
2
PennState, Department of Food Science /
Publicado 2004
Libro
3
International journal of food science & technology
Publicado 1987
Seriadas
4
Journal of food science /
Publicado 1936
Seriadas
5
Journal of food technology
Publicado 1966
Seriadas
6
Food Protection Trends /
Revista
7
Understanding food : principles and preparation /
por Brown, Amy Christine
Publicado 2019
Libro
8
Food science : an ecological approach /
por Amidor, Toby
Publicado 2014
Libro
9
The world of ingredients : the journal of the practicing food technologist.
Publicado 1994
Revista
10
International food ingredients : magazine on food ingredients and additives.
Publicado 1991
Revista
11
The world of food ingredients : for the practicing food technologist.
Publicado 2000
Revista
12
Application of emerging sensory methodologies to characterize ready-to-eat-meals /
Tesis Libro
13
Accelerating new food product design and development /
Publicado 2007
Libro
14
Understanding food : principles and preparation /
Libro
15
Sterilization in food technology : theory, practice, and calculations /
Libro
16
An integrated approach to new food product development /
por Moskowitz, Howard R.
Publicado 2009
Libro
17
Introduction to the biochemistry of foods /
Libro
18
Braverman's introduction to the biochemistry of foods /
Libro
19
Food and process engineering technology /
Libro
20
Food industries manual /
por Woollen, Anthony
Publicado 1970
Libro
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