The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC,
c2003.
|
| Edition: | 2. edition |
| Series: | CRC Series in contemporary food science
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.07 |
|---|---|
| Copy | Available |