The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Florida, Miami :
CRC Press LLC,
c2003.
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| Edition: | 2nd ed. -- |
| Series: | (Contemporary Food Science).
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| Subjects: |
Sistema de Bibliotecas de la Universidad de Panamá
| Call Number: |
664.07 |
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| Copy | Available |
SIBIUP
| Copy | Available |
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