Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States /

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States /

Bibliographic Details
Main Author: Arnold, Bruce Makoto (Autor/a, Editor/a)
Other Authors: Babic, Annessa Ann 1976- (Autor/a), Birkle, Carmen (Autor/a), Bott, Megan (Autor/a), Carter, Susan Boslego (Autor/a), Emin-Tunc, Tanfer 1976- (Editor/a), Chong, Raymond Douglas (Editor/a)
Format: Book
Language:English
Published: Fayetteville : The University of Arkansas Press, 2018.
Series:Food and foodways series/ editors Jennifer Jensen Wallach and Michael Wise
Subjects:
COCINA CHINA > HISTORIA
COCINA JAPONESA > HISTORIA
RESTAURANTES CHINOS > HISTORIA > ESTADOS UNIDOS
RESTAURANTES JAPONESES > HISTORIA > ESTADOS UNIDOS
RESTAURANTES CHINOS
RESTAURANTES JAPONESES
Online Access:Ver documento en línea

Internet

Ver documento en línea

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 641.595.1
Copy Available

Similar Items