Search Results

1

High-pressure processing inactivates Listeria innocua yet compromises Queso Fresco crumbling properties /

High-pressure processing inactivates Listeria innocua yet compromises Queso Fresco crumbling properties /

by Hnosko, J.

Article

2

Effect of xylitol on the functional properties of low-fat process cheese /

Effect of xylitol on the functional properties of low-fat process cheese /

by Kommineni, A.

Article

3

Effect of ultraviolet light on water- and fat-soluble vitamins in cow and goat milk /

Effect of ultraviolet light on water- and fat-soluble vitamins in cow and goat milk /

by Guneser, O.

Article

4

Factors determining milk quality and implications for production structure under somatic cell count standard modification /

Factors determining milk quality and implications for production structure under somatic cell count standard modification /

by Dong, F.

Article

5

Mayor calidad de la leche... menos quejas de los consumidores /

Mayor calidad de la leche... menos quejas de los consumidores /

by Keele, Greg

Article

6

Modernización del sistema automatizado para el proceso de pasteurización de crema en la Cooperativa de Productores de Leche, Dos Pinos R.L /

Modernización del sistema automatizado para el proceso de pasteurización de crema en la Cooperativa de Productores de Leche, Dos Pinos R.L /

by Vargas-Arce, Ricardo Antonio
Published 2019

Thesis Book

7

Tecnología en la elaboración de quesos empleada por los productores de la zona de San Carlos /

Tecnología en la elaboración de quesos empleada por los productores de la zona de San Carlos /

by Venegas-Guerrero, Arturo
Published 1982

Thesis Book

8

Effect of corn silage harvest maturity and concentrate type on milk fatty acid composition of dairy cows /

Effect of corn silage harvest maturity and concentrate type on milk fatty acid composition of dairy cows /

Article

9

Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods /

Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods /

Article

10

Effect of conjugated linoleic acid supplementation on body composition, body fat mobilization, protein accretion and energy utilization in early lactation dairy cows. /

Effect of conjugated linoleic acid supplementation on body composition, body fat mobilization, protein accretion and energy utilization in early lactation dairy cows. /

Article

11

Inactivation of staphylococcus aureus in milk and milk foam by pulsed UV light treatment and surface response modeling /

Inactivation of staphylococcus aureus in milk and milk foam by pulsed UV light treatment and surface response modeling /

by Krishnamurthy, Kathiravan Ingeniero miembro de ASABE

Article

12

Fouling mitigation during products processing using a modified plate heat exchanger surface.

Fouling mitigation during products processing using a modified plate heat exchanger surface.

by Balasubramanian, S.

Article

13

¡El cuidado de las becerras es un trabajo importante! /

¡El cuidado de las becerras es un trabajo importante! /

by Earleywine, Tom

Article

14

Milk production and somatic cells counts : acow-level analysis /

Milk production and somatic cells counts : acow-level analysis /

by Hand, K. J

Article

15

Evaluation of various selective media for the detection of Pseudomas species in pasteurized milk /

Evaluation of various selective media for the detection of Pseudomas species in pasteurized milk /

Article

16

Short communication : whithin-day variation in fatty acid composition of milk from cows in an automatic milking system /

Short communication : whithin-day variation in fatty acid composition of milk from cows in an automatic milking system /

Article

17

Determinación de la efectividad en la pasteurización de la leche de vaca, a través de la prueba de la fosfatasa alcalina /

Determinación de la efectividad en la pasteurización de la leche de vaca, a través de la prueba de la fosfatasa alcalina /

by Herrera Lima, Carlos Anibal
Published 1984

Thesis Book

18

Riesgos industriales que deben prevenirse cuando una empresa pasteurizadora lechera se encuentra en operación / Clodoveo Martínez Morales. - -

Riesgos industriales que deben prevenirse cuando una empresa pasteurizadora lechera se encuentra en operación / Clodoveo Martínez Morales. - -

by Martínez Morales, Clodoveo
Published 1993

Thesis Book

19

Industria casera de leche /

Industria casera de leche /

by Frankel, Aída M.
Published 1992

Book