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41
The food chemistry : A manual for experimental foods,dietetics, and food scientists
“...Contemporary food science...”
Libro
42
Aflatoxins : chemical and biological /
por Heathcote, John Godfrey, 1918-
Publicado 1978
“...Developments in food science ;...”
Libro
43
Experimental Food Science
por Marjorie P. Penfield
Publicado 1990
“...Food science and technology...”
Libro
44
Food flavours
Publicado 1982
“...(Developments in food science...”
Libro
45
Fermented milk products /
por Abdelrahman, R. Ahmed
Publicado 2010
“...Food science and technology...”
Libro
46
Cereal grain : mycotoxin, fungi and quality in drying and storage /
por Chelkowski, J.
Publicado 1991
“...Developments in Food Science ; no. 26...”
Libro
47
Principles of food preservation /
por Kyzlink, Vladimir
Publicado 1990
“...Developments in food science ; no. 22...”
Libro
48
Fundamentals of new food product development /
por Baker, Robert C.
Publicado 1994
“...Developments in Food Science, No. 16...”
Libro
49
Testing methods in food microbiology /
por Kiss, Istvan
Publicado 1984
“...Developments in Food Science ; no. 6...”
Libro
50
Cereal grain : mycotoxin, fungi and quality in drying and storage /
por Chelkowski, J.
Publicado 1991
“...Developments in Food Science ; no. 26...”
Libro
51
Cereal grain : mycotoxin, fungi and quality in drying and storage /
por Chelkowski, J.
Publicado 1991
“...Developments in Food Science ; no. 26...”
Libro
52
Laboratory Exercises for Sensory Evaluation /
por Lawless, Harry T.
Publicado 2013
“...Food Science Text Series,...”
eBook
53
Food Analysis /
Publicado 2010
“...Food Science Text Series,...”
eBook
54
Foodborne Microbial Pathogens : Mechanisms and Pathogenesis /
por Bhunia, Arun.
Publicado 2008
“...Food Science Text Series,...”
eBook
55
Essentials of Food Science /
“...Food Science Text Series,...”
eBook
56
Food Analysis Laboratory Manual /
por Nielsen, S. Suzanne.
Publicado 2010
“...Food Science Text Series,...”
eBook
57
Sensory Evaluation of Food : Principles and Practices /
“...Food Science Text Series,...”
eBook
58
Fishery by-products technology /
por Brody, Julius, Brody, Julius
Publicado 1965
“...AVI books on food science...”
Libro
59
Food analysis /
por Nielsen, S. Suzanne
Publicado 2003
“...Food Science Text Series...”
Libro
60
Food analysis laboratory manual /
por Nielsen, S. Suzanne
Publicado 2003
“...Food Science Text Series...”
Libro
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