Factors affecting emulsification of fat in comminuted meat systems /
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Leatherhead, Surrey :
British Food Manufacturing Industries Research Association,
1971.
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Series: | Scientific and technical survey ;
no. 71) |
Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: |
665.2 |
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Copy | Available |