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Showing 201 - 220 results of 753 for search '"ALIMENTOS ANÁLISIS"', query time: 0.05s Refine Results
201
Efecto de diferentes condiciones de almacenamiento sobre las características fisicoquímicas y nutricionales del frijol (Phaseolus vulgaris) /
Subjects: “...Alimentos Análisis químico...”
Thesis Book
202
Efecto de la tasa de alimentación sobre el crecimiento del camaron (Penaeus SPP.) cultivado en estanques rústicos /
Subjects: “...Alimentos Análisis químico...”
Thesis Book
203
Composición y Análisis de Alimentos de Pearson /
by Kirk, Ronald S.
Published 1987
Subjects: “...ALIMENTOS ANÁLISIS 13124...”
Book
204
Evaluation of the sensory perception of double emulsions (W1/O/W2) applying descriptive analysis /
Subjects: “...ALIMENTOS ANALISIS TECNICAS...”
Book
205
Food packaging materials aspects of analysis and migration of contaminants
by Crosby, N. T.
Published 1981
Subjects: “...ADITIVOS PARA ALIMENTOS ANÁLISIS...”
Book
206
Ensayo bromatológico del Zizyphus mauritiana /
by Chaves Gutiérrez, Mario O.
Published 1959
Subjects: “...ALIMENTOS ANALISIS...”
Ver documento en repositorio
Thesis Book
207
Análisis bromatologico de la "Cebada Malteada" y su posible uso como base en la fabricación de un forraje completo
Subjects: “...ALIMENTOS -- ANALISIS...”
Thesis Book
208
Análisis bromatológico del Anas Platyrhynchos (conocido con el nombre de pato silvestre común)
Subjects: “...ALIMENTOS -- ANALISIS...”
Thesis Book
209
Contribución al estudio de la planta Eugenia jambos - L., conocida en Costa Rica vulgarmente con el nombre de: "manzana rosa"
Subjects: “...ALIMENTOS -- ANALISIS...”
Thesis Book
210
Cuantificacion y composición de la fibra dietética en varios productos agrícolas /
by Padilla Guevara, Olga Isabel
Published 1983
Subjects: “...ALIMENTOS ANALISIS...”
Thesis Book
211
Analytical Chemistry of foods /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
212
Fennema química de los alimentos /
by Damodaran, Srinivasan
Published 2008
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
213
Fennema's food chemistry /
by Damodaran, Srinivasan
Published 2008
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
214
Food analysis laboratory manual /
by Nielsen, S. Suzanne
Published 2003
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
215
Food chemistry /
by Fennema, Owen R.
Published 1996
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
216
Food chemistry /
by Fennema, Owen R.
Published 1985
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
217
Food chemistry : principles and applications /
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
218
Food enzymes : the first of a series of symposia on foods held at Oregon State College /
by Schultz, Harold William 1910-
Published 1960
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
219
Food physics : physical properties - measurement and applications /
Subjects: “...ALIMENTOS ANALISIS...”
Book
220
Introductory food chemistry /
by Garard, Ira Dufresne
Published 1976
Subjects: “...ALIMENTOS ANALISIS...”
Book
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