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381
Química de los alimentos : mecanismos y teoría /
by Wong, Dominic W. S.
Published 1995
Subjects: “...ALIMENTOS-ANALISIS...”
Book
382
Análisis de alimentos /
by Bernal de Ramírez, Inés
Published 1993
Subjects: “...Alimentos-Análisis...”
Book
383
Química de los alimentos /
Published 2006
Subjects: “...Alimentos-Analísis...”
Book
384
Química de alimentos: manual de laboratorio/
by Herrera R., Carlos H.
Published 2003
Subjects: “...Alimentos Análisis LEMB...”
Book
385
Manuales para el control de calidad de los alimentos: Capacitación en análisis de micotoximas
Published 1991
Subjects: “...ALIMENTOS-ANALISIS...”
Book
386
Química de los alimentos /
by Badui Dergal, Salvador
Published 1982
Subjects: “...Alimentos-Analísis...”
Book
387
Introducción a la bioquímica y tecnología de los alimentos /
by Cheftel, Jean-Claude
Published 1992
Subjects: “...ALIMENTOS-ANALISIS...”
Book
388
Química de los alimentos : mecanismos y teoría /
by Wong, Dominic W. S.
Published 1995
Subjects: “...ALIMENTOS-ANALISIS...”
Book
389
Química de los alimentos
by Badui Dergal, Salvador
Published 1981
Subjects: “...ALIMENTOS ANALISIS 23391...”
Book
390
Principles of food chemistry
by DeMan, John M.
Published 1980
Subjects: “...ALIMENTOS ANALISIS 23391...”
Book
391
Microorganismos de los alimentos
Published 1981
Subjects: “...ALIMENTOS ANALISIS METODOS...”
Book
392
Staphylococci and their significance in foods
by Minor, Theodore E.
Published 1976
Subjects: “...ALIMENTOS ANÁLISIS...”
Book
393
Instrumental methods for the analysis of food additives
by Butz, William H.
Published 1961
Subjects: “...ALIMENTOS ANÁLISIS...”
Book
394
Ciencia, tecnologia e industria de alimentos /
Published 2008
Subjects: “...Alimentos Analisis...”
Book
395
Química de los alimentos
Published 2000
Subjects: “...ALIMENTOS ANÁLISIS...”
Book
396
Hojas de balance de alimentos : promedio 1992-94
Published 1996
Subjects: “...Alimentos Análisis lemb...”
Book
397
Food flavours
Published 1982
Subjects: “...ALIMENTOS ANÁLISIS...”
Book
398
Análisis moderno de los alimentos
by Hart, F. Leslie
Published 1971
Subjects: “...ALIMENTOS ANÁLISIS...”
Book
399
Métodos FAO/OMS del codex alimentarius para análisis de azucares
Published 1970
Subjects: “...Alimentos-Análisis...”
Book
400
Composición y análisis de alimentos de Pearson
by Kirk, Ronald S.
Published 1996
Subjects: “...ALIMENTOS ANÁLISIS...”
Book
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