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Mostrando 41 - 60 Resultados de 464 Para Buscar '"Food,"', tiempo de consulta: 0.03s Limitar resultados
41
Agglomeration processes in food manufacture /
“...Food Processing Review ;...”
Libro
42
Antimicrobials in food /
Publicado 2005
“...Food Science and Technology...”
Libro
43
Handbook of cereal science and technology /
por Kulp, Karel
Publicado 2000
“...Food Science and Technology...”
Libro
44
Handbook of flavor characterization : sensory analysis, chemistry, and physiology /
por Deibler, Kathryn Diane 1973-
Publicado 2004
“...Food Science and Technology...”
Libro
45
Handbook of food processing equipment /
“...Food engineering series...”
Libro
46
Handbook of microwave technology for food applications /
por Datta, Ashim K.
Publicado 2001
“...Food Science and Technology...”
Libro
47
Handbook of vegetable science and technology : production, composition, storage, and processing /
por Salunkhe, D. K.
Publicado 1998
“...Food Science and Technology...”
Libro
48
Ingredient interactions : effects on food quality /
por Gaonkar, Anilkumar G. 1954-
Publicado 2006
“...Food Science and Technology...”
Libro
49
Institutional finance for agricultural development : an analytical survey of critical issues /
“...Food policy review...”
Libro
50
Introduction to thermal processing of foods /
“...Anthology of food science ;...”
Libro
51
Food lipids : chemistry, nutrition and biotechnology /
por Akoh, Casimir C. 1955-
Publicado 2008
“...Food Science and Technology...”
Libro
52
Food plant design /
“...Food Science and Technology...”
Libro
53
Food process design /
“...Food Science and Technology...”
Libro
54
Food protein analysis : quantitative effects on processing /
“...Food Science and Technology...”
Libro
55
Foodgrain price stabilization in developing countries : issues and experiences in Asia /
“...Food policy review...”
Libro
56
Fresh-cut fruits and vegetables : science, technology and market /
Publicado 2002
“...Food Science and Technology...”
Libro
57
Fruit juice technology /
por Gutterson, Milton, Gutterson, Milton
Publicado 1970
“...Food Processing Review ;...”
Libro
58
Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance /
por Lozano, Jorge E., Lozano, Jorge E.
Publicado 2006
“...Food engineering series...”
Libro
59
Fruit processing /
por Gutterson, Milton, Gutterson, Milton
Publicado 1971
“...Food Processing Review ;...”
Libro
60
Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures /
por Boskou, Dimitrios
Publicado 2011
“...Food Science and Technology...”
Libro
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