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Showing 1 - 20 results of 359 for search '"MICROBIOLOGIA DE ALIMENTOS"', query time: 0.05s Refine Results
1
Alimentos seguros : microbiología /
Subjects: “...MICROBIOLOGIA DE ALIMENTOS...”
Book
2
Food microbiology : fundamentals and frontiers /
Published 2001
Subjects: “...MICROBIOLOGIA DE ALIMENTOS...”
Book
3
Food microbiology /
Subjects: “...MICROBIOLOGIA DE ALIMENTOS...”
Book
4
Micro-organisms in foods /
Published 2005
Subjects: “...MICROBIOLOGIA DE ALIMENTOS...”
Book
5
Microbiología de alimentos 1 : manual de laboratorio /
by García Cortés, Vera
Published 1985
Subjects: “...MICROBIOLOGIA DE ALIMENTOS...”
Book
6
Microbiología moderna de los alimentos /
Subjects: “...MICROBIOLOGIA DE ALIMENTOS...”
Book
7
Microbiología moderna de los alimentos /
Subjects: “...MICROBIOLOGIA DE ALIMENTOS...”
Book
8
Microorganismos de los alimentos /
Published 2002
Subjects: “...MICROBIOLOGIA DE ALIMENTOS...”
Book
9
Microorganisms in foods /
Published 2002
Subjects: “...MICROBIOLOGIA DE ALIMENTOS...”
Book
10
Modeling microbial responses in food /
by McKellar, Robin C. 1949-
Published 2004
Subjects: “...MICROBIOLOGIA DE ALIMENTOS...”
Book
11
Modern food microbiology /
Subjects: “...MICROBIOLOGIA DE ALIMENTOS...”
Book
12
Food microbiology /
Subjects: “...MICROBIOLOGIA DE ALIMENTOS...”
Book
13
Fundamentals of food microbiology /
Subjects: “...MICROBIOLOGIA DE ALIMENTOS...”
Book
14
Practical food microbiology and technology /
Subjects: “...MICROBIOLOGIA DE ALIMENTOS...”
Book
15
Micro-organisms in the production of food /
Subjects: “...MICROBIOLOGIA DE ALIMENTOS...”
Book
16
Microbiology in agriculture, fisheries and food /
Subjects: “...MICROBIOLOGIA DE ALIMENTOS...”
Book
17
Ecologia microbiana de los alimentos /
Published 1985
Subjects: “...MICROBIOLOGIA DE ALIMENTOS...”
Book
18
Basic food microbiology /
Subjects: “...MICROBIOLOGIA DE ALIMENTOS...”
Book
19
Principes et lignes directrices en vue de l'incorporation de l'évaluation du risque microbiologique dans l'élaboration de normes, de lignes directrices et de textes connexes en matière de sécurité sanitaire des aliments : rapport d'une consultation conjointe FAO/OMS, Kiel, Allemagne, 18-22 mars 2002.
Published 2004
Subjects: “...MICROBIOLOGIA DE ALIMENTOS...”
Book
20
Practical food microbiology and technology /
Subjects: “...MICROBIOLOGIA DE ALIMENTOS...”
Book
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