Foodservice planning : layout and equipment /

Foodservice planning : layout and equipment /

Bibliographic Details
Main Author: Kotschevar, Lendal Henry 1908- (Author, Autor/a)
Other Authors: Terrell, Margaret E. (Autor/a)
Format: Book
Language:English
Published: New York, New York : J. Wiley, c1977.
Edition:2. edition
Subjects:
ADMINISTRACION DE SERVICIOS DE ALIMENTACION
SERVICIOS DE ALIMENTACION > EQUIPO Y ACCESORIOS

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 647.95
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