Mostrando 181 - 200 Resultados de 217 Para Buscar 'WORLD HEALTH ORGANIZATION', tiempo de consulta: 0.03s Limitar resultados
181
Pesticide residues in food 2007: Joint FAO/WHO/meeting on pesticide residues
Publicado 2007
“...World Health Organization, Rome (Italy)...”
Libro
182
Codex alimentarius commiáion: Procedural manual
Publicado 2007
“...World Health Organization, Rome (Italy)...”
Libro
183
Codex alimentarius commiáion: Report of the thirtieth seáion. Rome (Italy). 2-7 Jul 2007
Publicado 2007
“...World Health Organization, Rome (Italy)...”
Libro
184
FAO/WHO framework for the provision of scientific advice on food safety and nutrition
Publicado 2007
“...World Health Organization, Rome (Italy)...”
Libro
185
Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula: meeting report
Publicado 2008
“...World Health Organization, Geneva (Switzerland)...”
Libro
186
Viruses in food: Scientific advice to support risk management activities: meeting report
Publicado 2008
“...World Health Organization, Geneva (Switzerland)...”
Libro
187
Codex alimentarius commiáion: Procedural manual
Publicado 2003
“...FAO, Roma (Italia)World Health Organization, Roma (Italia)...”
Libro
188
Codex alimentarius : Fish and fishery products
Publicado 2001
“...FAO, Roma (Italia)World Health Organization, Roma (Italia)...”
Libro
189
Second FAO/WHO Global Forum of Food Safety Regulators: Building effective food safety systems. Bangkok (Thailand). 12-14 Oct 2004
Publicado 2005
“...World Health Organization, Rome (Italy)...”
Libro
190
Codex alimentarius: food labelling complete texts
Publicado 2005
“...World Health Organization, Rome (Italy)...”
Libro
191
El segundo foro mundial de las autoridades de la inocuidad de los alimentos. Bangkok (Tailandia). 12-14 Oct 2004
Publicado 2004
“...World Health Organization, Roma (Italia)...”
Libro
192
Codex alimentarius commiáion : Report of the Twenty-eight seáion. Rome, 4-9 Jul 2005
Publicado 2005
“...World Health Organization, Roma (Italia)...”
Libro
193
FAO/WHO guidance to governments on the application of HACCP in small and or leá - developed food busineáes
Publicado 2006
“...World Health Organization, Rome (Italy)...”
Libro
194
Pesticide residues in food 2006 : Evaluations-Part I-Residues. Joint meeting of the FAO Panel of experts on pesticide : Residues in food and the environment and the WHO core aáeáment group Rome, Italy, 3-12 Oct 2006
Publicado 2007
“...World Health Organization, Rome (Italy)...”
Libro
195
Microbiological hazards in fresh leafy vegetables and herbs: meeting report
Publicado 2008
“...World Health Organization, Geneva (Switzerland)...”
Libro
196
Safety evaluation of certain food additives
Publicado 2009
“...World Health Organization, Geneva (Switzerland)...”
Libro
197
Safety evaluation of certain food additives and contaminants
Publicado 2007
“...World Health Organization, Geneva (Switzerland)...”
Libro
198
Pesticide residues in food-2012: Report and evaluation-joint FAO/WHO meeting on pesticide residues Rome, 14-20 september 2012
Publicado 2013
“...FAO, Roma (Italia); World Health Organization, Roma (Italia)...”
Libro
199
Pesticide residues in food - 2011: Report and evaluations. Joint FAO/WHO Meeting on pesticide residues Geneva, 20-29 September 2011. Report evaluations part 1 - Residues
Publicado 2012
“...FAO, Roma (Italia); World Health Organization, Roma (Italia)...”
Libro
200
Residue evaluation of certain veterinary drugs: Joint FAO/WHO expert committee on food additives 75th meeting Rome, Italy, 8-17 November 2011
Publicado 2012
“...World Health Organization, Roma (Italia)...”
Libro
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