Mostrando 161 - 180 Resultados de 216 Para Buscar 'World Health Organization.', tiempo de consulta: 0.02s Limitar resultados
161
FAO/WHO framework for the provision of scientific advice on food safety and nutrition
Publicado 2007
“...World Health Organization, Rome (Italy)...”
Libro
162
Pesticide residues in food 2006 : Evaluations-Part I-Residues. Joint meeting of the FAO Panel of experts on pesticide : Residues in food and the environment and the WHO core aáeáment group Rome, Italy, 3-12 Oct 2006
Publicado 2007
“...World Health Organization, Rome (Italy)...”
Libro
163
Codex alimentarius: Organicaly produced foods
Publicado 2007
“...World Health Organization, Rome (Italy)...”
Libro
164
Codex alimentarius: Cereals, pulses, legumes and vegetable proteins
Publicado 2007
“...World Health Organization, Rome (Italy)...”
Libro
165
Pesticide residues in food 2007: Joint FAO/WHO/meeting on pesticide residues
Publicado 2007
“...World Health Organization, Rome (Italy)...”
Libro
166
Codex alimentarius commiáion: Procedural manual
Publicado 2007
“...World Health Organization, Rome (Italy)...”
Libro
167
Codex alimentarius commiáion: Report of the thirtieth seáion. Rome (Italy). 2-7 Jul 2007
Publicado 2007
“...World Health Organization, Rome (Italy)...”
Libro
168
Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula: meeting report
Publicado 2008
“...World Health Organization, Geneva (Switzerland)...”
Libro
169
Microbiological hazards in fresh leafy vegetables and herbs: meeting report
Publicado 2008
“...World Health Organization, Geneva (Switzerland)...”
Libro
170
FAO/WHO guidance to governments on the application of HACCP in small and or leá - developed food busineáes
Publicado 2006
“...World Health Organization, Rome (Italy)...”
Libro
171
Safety evaluation of certain food additives
Publicado 2009
“...World Health Organization, Geneva (Switzerland)...”
Libro
172
Safety evaluation of certain food additives and contaminants
Publicado 2007
“...World Health Organization, Geneva (Switzerland)...”
Libro
173
Residue evaluation of certain veterinary drugs: Joint FAO/WHO expert committee on food additives 75th meeting Rome, Italy, 8-17 November 2011
Publicado 2012
“...World Health Organization, Roma (Italia)...”
Libro
174
Pesticide residues in food 2012: Joint FAO/WHO meeting on pesticide residues. Report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáesment group on pesticide residues Rome, Italy 11-20 september 2012
Publicado 2013
“...World Health Organization, Roma (Italia)...”
Libro
175
Viruses in food: Scientific advice to support risk management activities: meeting report
Publicado 2008
“...World Health Organization, Geneva (Switzerland)...”
Libro
176
Pesticide residues in food-2012: Report and evaluation-joint FAO/WHO meeting on pesticide residues Rome, 14-20 september 2012
Publicado 2013
“...FAO, Roma (Italia); World Health Organization, Roma (Italia)...”
Libro
177
Pesticide residues in food - 2011: Report and evaluations. Joint FAO/WHO Meeting on pesticide residues Geneva, 20-29 September 2011. Report evaluations part 1 - Residues
Publicado 2012
“...FAO, Roma (Italia); World Health Organization, Roma (Italia)...”
Libro
178
Carbohydrates in human nutrition: Report of a Joint FAO/WHO Expert Consultation, Rome, 14-18 April 1997
Publicado 1998
“...FAO, Rome (Italy); World Health Organization, Rome (Italy)...”
Libro
179
Pesticide residues in food-1997: Report of the Joint Meeting of the FAO panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Aáeáment Group on Pesticide Residues Lyons, France 22 September - 1 October 1997
Publicado 1998
“...FAO, Rome (Italy); World Health Organization, Rome (Italy)...”
Libro
180
Codex alimentarius part one : pesticide residues in food . Methods of analysis and sampling
Publicado 2000
“...FAO, Roma (Italia)World Health Organization, Roma (Italia)...”
Libro
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