Osmotic dehydration & vacuum impregnation : applications in food industries /

Osmotic dehydration & vacuum impregnation : applications in food industries /

Bibliographic Details
Main Author: Fito Maupoey, Pedro (Editor)
Other Authors: Chiralt, Amparo (Editor, Editor/a), Barat Baviera, José Manuel (Editor, Editor/a), Spiess, Walter E. L. (Editor, Editor/a), Behsnilian, Diana (Editor, Editor/a)
Format: Book
Language:English
Published: Lancaster, Pensilvania : Technomic Publishing Co., INC., c2001.
Series:Food preservation technology series / series editor Gustavo V. Barbosa-Cánovas
Subjects:
DESHIDRATACION DE ALIMENTOS
CONSERVACION DE ALIMENTOS > METODOS

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.028.4
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