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01282nam a2200313uu 4500 |
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000154811 |
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20160203142727.0 |
| 008 |
151126s2001 xxu ||||| eng |
| 020 |
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|a 1587160439
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| 035 |
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|a 9467274
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.028.4
|b O83o
|2 23
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| 100 |
1 |
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|a Fito Maupoey, Pedro
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Osmotic dehydration & vacuum impregnation :
|b applications in food industries /
|c edited by Pedro Fito, Amparo Chiralt, Jose M. Barat, Walter E. L. Spiess, Diana Behsnilian
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| 260 |
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|a Lancaster, Pensilvania :
|b Technomic Publishing Co., INC.,
|c c2001.
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| 300 |
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|a xxiii, 257 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Food preservation technology series / series editor Gustavo V. Barbosa-Cánovas
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| 650 |
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|a DESHIDRATACION DE ALIMENTOS
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| 650 |
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|a CONSERVACION DE ALIMENTOS
|v METODOS
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| 700 |
1 |
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|a Chiralt, Amparo
|e Editor/a
|4 edt
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| 700 |
1 |
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|a Barat Baviera, José Manuel
|e Editor/a
|4 edt
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| 700 |
1 |
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|a Spiess, Walter E. L.
|e Editor/a
|4 edt
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| 700 |
1 |
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|a Behsnilian, Diana
|e Editor/a
|4 edt
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| 912 |
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|a 03-FEB-2016 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 03-FEB-2016
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| 917 |
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|a 26-NOV-2015 - MIRANDA SALAZAR, ALEXANDRA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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