Mexican-origin foods, foodways, and social movements : decolonial perspectives /

Mexican-origin foods, foodways, and social movements : decolonial perspectives /

Bibliographic Details
Main Author: Calvo, Luz 1960- (Autor/a)
Other Authors: Carreón, Araceli (Autor/a), Crow, Consuelo (Autor/a), Curry Rodríguez, Julia (Autor/a), Epstein, Lee Ann (Autor/a), Rueda Esquibel, Catrióna 1965- (Autor/a), Gallegos, Joseph Celestino (Autor/a), Guillén, Rosalinda (Autor/a), Guillen Valdovinos, María Luisa (Autor/a), Juárez, Rufina (Autor/a), Madrigal, Tomás Alberto (Autor/a), McFarland, Pancho (Autor/a), Peña, Devon Gerardo 1954- (Autor/a), San Vicente Tello, Adelita (Autor/a), Solís, Silvia Patricia (Autor/a)
Format: Book
Language:English
Published: Fayetteville : The University of Arkansas Press, 2017.
Series:Food and foodways / series editors Jennifer Jesen Wallach and Michael Wise
Subjects:
COCINA MEXICANA
HABITOS ALIMENTICIOS > ASPECTOS SOCIALES > MEXICO
ALIMENTOS > ASPECTOS SOCIALES > MEXICO
DESCOLONIZACION > MEXICO
SOBERANIA ALIMENTICIA > MEXICO
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