Accelerated ripening of Caciocavallo Pugliese cheese with attenuated adjuncts of selected nonstarter lactobacilli /

Accelerated ripening of Caciocavallo Pugliese cheese with attenuated adjuncts of selected nonstarter lactobacilli /

Bibliographic Details
Other Authors: De Pasquale,I., De Angelis, M., Gobbetti, M.
Format: Article
Language:English
Subjects:
Quesos
Derivados de la leche
Bacterias > Leche
Enzimas > Leche
Reproducción > In vitro
Productos lácteos
Lactobacillaceae
Lactobacillus plantarum
Lactobaullus paracasei
Lactobacullus casei
Artículos de revista

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