Practical food rheology : an interpretative approach /

Practical food rheology : an interpretative approach /

Bibliographic Details
Main Author: Bakalis, Serafim (Autor/a)
Other Authors: Birkhofer, Beat (Autor/a), Cox, Philip (Autor/a, Editor/a), Foegeding, E. Allen (Autor/a), Foster, Tim (Autor/a), Norton, Ian T. (Editor/a), Spyropoulos, Fotios (Editor/a)
Format: Book
Language:English
Published: Chichester, West Sussex : Wiley-Blackwell, 2011.
Subjects:
PROCESAMIENTO DE ALIMENTOS
REOLOGIA

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.02
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