Practical food rheology : an interpretative approach /
Autor principal: | Bakalis, Serafim (Autor/a) |
---|---|
Otros Autores: | Birkhofer, Beat (Autor/a), Cox, Philip (Autor/a, Editor/a), Foegeding, E. Allen (Autor/a), Foster, Tim (Autor/a), Norton, Ian T. (Editor/a), Spyropoulos, Fotios (Editor/a) |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Chichester, West Sussex :
Wiley-Blackwell,
2011.
|
Materias: |
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