Author Search Results

1

Impact des opérations thermiques agroalimentaires à hautes températures sur la dégradation des anthocyanes : caractérisation et modélisation des cinétiques réactionnelles /

Impact des opérations thermiques agroalimentaires à hautes températures sur la dégradation des anthocyanes : caractérisation et modélisation des cinétiques réactionnelles /...

by Jiménez Elizondo, Nadiarid 1977-
Published 2011

Thesis Book

2

Relación entre las características físico-químicas del banano de tres cultivares en dos estados de madurez con los parámetros físico-químicos de los chips de banano obtenidos mediante el proceso de fritura al vacío /

Relación entre las características físico-químicas del banano de tres cultivares en dos estados de madurez con los parámetros físico-químicos de los chips de banano obtenido...

by Ugalde Herrera, Aurora Vanessa 1990-
Published 2018

Other Authors: “...Jiménez Elizondo, Nadiarid 1977-...”
Ver documento en repositorio

Thesis Book

3

Impact of vacuum frying on a carotenoid-rich fruit : from the modelling of degradation kinetics during processing and storage to the in vivo evaluation of the health effects in rats /

Impact of vacuum frying on a carotenoid-rich fruit : from the modelling of degradation kinetics during processing and storage to the in vivo evaluation of the health effects in rat...

by Soto Retana, Marvin 1982-
Published 2021

Other Authors: “...Jiménez Elizondo, Nadiarid 1977-...”

Thesis Book