Texture measurements of foods : psychophysical fundamentals ; sensory, mechanical, and chemical procedures, and their interrelation-ships /

by Kramer, Amihud 1913-
Published 1973

Quality control for the food industry /

by Twigg, Bernard A., Twigg, Bernard A., Kramer, Amihud 1913-
Published 1974

Quality control for the food industry /

by Twigg, Bernard A., Twigg, Bernard A., Kramer, Amihud 1913-
Published 1970

Systems analysis for the food industry /

by Bender, Filmore E., Bender, Filmore E., Kramer, Amihud 1913-, Kahan, Gerald
Published 1976

Factores affecting quality in frozen foods /

by Tressler, Donald K. n. 1894, Boyle, Frank P., Dassow, John, Fremery, Donald de, Dickerson, R. W., Dietrich, William C., Feinberg, Bernard, Fieger, Ernest A., Gaddis, A. M., Gunderson, M. F., Hartzell, Robert P., Kramer, Amihud 1913-, Luyet, B., Novak, Arthur F., Olson, Robert L. 1919-, Peters, John A.