Catering Solutions : for the Culinary Student, Foodservice Operator and Caterer /

Catering Solutions : for the Culinary Student, Foodservice Operator and Caterer /

Bibliographic Details
Main Author: Sanders, Ed
Other Authors: Fluge, Nick (coaut.), Lewis, Chef Larry (coaut)
Format: Book
Language:Spanish
Published: New Jersey : Prentice-Hall, c2000.
Subjects:
ABASTECIMIENTO DE ALIMENTOS
SERVICIOS ALIMENTARIOS- > MANUALES

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