Compendium of the microbiological spoilage of foods and beverages /

Compendium of the microbiological spoilage of foods and beverages /

Bibliographic Details
Main Author: Barth, Margaret (Autor/a)
Other Authors: Battista, Karen (Autor/a), Breidt, Frederick (Autor/a), Cerveny, John (Autor/a), Cook, Frederick K. (Autor/a), Evancho, George M. (Autor/a), Freier, Timothy A. (Autor/a), Gram, Lone (Autor/a), Hall, Paul A. (Autor/a), Hankinson, Thomas R. (Autor/a), Johnson, Billie L. (Autor/a), Lawlor, Kathleen A. (Autor/a), Ledenbach, Loralyn H. (Autor/a), Marshall, Robert T. (Autor/a), Meyer, Joseph D. (Autor/a), Sperber, William H. (Editor/a), Doyle, Michael P. (Editor/a), Tompkin, Bruce (Introductor/a ó Prologuista)
Format: Book
Language:Spanish
English
Published: New York : Springer,. c2009.
Series:Food Microbiology and food safety series / editor Michael P. Doyle
Subjects:
MICROBIOLOGIA DE ALIMENTOS > METODOLOGIA
DESCOMPOSICION DE ALIMENTOS
BEBIDAS
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