Multienzyme ice systems for preservation of fresh-fish /

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Multienzyme ice systems for preservation of fresh-fish /

Bibliographic Details
Main Author:	Herrera, Carlos H
Format:	Thesis Book
Language:	Spanish
Published:	Rhode Island, USA : C.H. Herrera , 1986
Subjects:	CONSERVACIÓN DE ALIMENTOS PESCADO PRODUCTOS PESQUEROS ENZIMAS INDUSTRIA PESQUERA ALIMENTOS DE ORIGEN MARINO ELABORACION DE ALIMENTOS Alimentos marinos USE ALIMENTOS DE ORIGEN MARINO

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