Aprovechamiento de los subproductos cárnicos /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
AMV Ediciones ,
1999
|
| Edition: | 1a. ed. |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
664.9 |
|---|---|
| Copy | Available |