Higiene de los alimentos : directrices para profesionales de hostelería, restauración y catering /
| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia ,
1995
|
| Edition: | 2a. ed. |
| Subjects: |
| Item Description: | Título original: Managing Food Hygiene |
|---|---|
| Physical Description: | 375 p. : il. ; 24 cm |
| ISBN: | 842000894X |