The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability

QR Code

The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability

Bibliographic Details
Other Authors:	Goliomytis, M.
Format:	Article
Language:	Spanish
Subjects:	INDUSTRIA AVICOLA POLLOS CARNE DE POLLO CALIDAD

Similar Items

The effects of electrical stunning methods on broiler meat quality : effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures.

Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens

Protocatechuic acid improved growth performance, meat quality, and intestinal health of chinese yellow-feathered broilers
by: Wang, Yibing,

Effects of dietary oligosaccharide supplementation on growth performance, concentrations of the major odor-causing compounds in excreta, and the cecal microflora of broilers
by: G. Q. Yang,

Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage

Supplemental effect of probiotic Bacillus subtilis B2A on productivity, organ weight, intestinal Salmonella microflora, and breast meat quality of growing broiler chicks
by: Park, J. H.

Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens : a poultry welfare and economic perspective.

Characteristics of third-generation cephalosporin-resistant Salmonella from retail chicken meat produced by integrated broiler operations
by: Young Jeon, Hye,

Glycerol supplementation enhances the protective effective effect of dietary FloraMax-B11 against Salmonella enteritidis colonization in neonate broiler chickens

cone restraining and head-only electrical stunning in broilers : effects on phisiological responses and meat quality

Effect of elevated dietary inorganic zinc on live performance, carcass yield, and quality of male and female broilers
by: Qudsieh, R.I.,

The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles

Effect of supplementing direct-fed microbials on broiler performance, nutrient digestibilities, and immune responses

Effects of dietary supplementation of the lignocelluloses Fibrecell and Opticell on performance, expression of inflammation-related genes and the gut microbiome of broilers
by: Zeitz, J. O.,

The effects of enzyme supplementation on performance and digestive parameters of broilers fed cornsoybean diets /H. L. Zhu ... [et al.].

Effect of post-hatch transportation duration and parental age on broiler chicken quality, welfare, and productivity
by: Jacobs, Leonie,

Gene expression of heat shock protein 70 and antioxidant ensymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils

Effects of feed supplemented with fermented pine needles (Pinus ponderosa) on growth performance and antioxidant status in broilers

Effects of phytase supplementation on phosphorus retention in broilers and layers : a meta-analysis.

Effects of Bacillus amyloliquefaciens as a probiotic strain on growth performance, cecal microflora, and fecal noxious gas emissions of broiler chikens

The effect of dietary fructooligosaccharide supplementation on growth performance, intestinal morphology, and immune responses in broiler chickens challenged with Salmonella enteritidis lipopolysaccharides

Impact of broiler processing scalding and chilling profiles on carcass an breast meat-yield

A quantitative study of the interactive effects of glycine and serine with threonine and choline on growth performance in broilers

Dietary antioxidant suppementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity

Effects of season and distance during transport on broiler chicken meat
by: Santos, V. M. dos,

Effects of strain and light intensity on growth performance and carcass characteristics of broilers grown to heavy weights

The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat
by: Rimini, Simone

Probiotic form effects on growth performance, digestive function, and immune related biomarkers in broilers
by: Palamidi, I.,

Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers
by: Hernández-Coronado, Ana Cecilia,

Relationship between water-holding capacity and protein denaturation in broiler breast meat
by: Bowker, B.

Effects of LED lighting during incubation on layer and broiler hatchability, chick quality, stress susceptibility and post-hatch growth
by: Huth, Jesse C.

Effects of access to pasture on performance, carcass composition, and meat quality in broilers : a meta-analysis.
by: Sales, J,

Efficiency of hydrated sodium calcium aluminosilicate to ameliorate the adverse effects of graded levels of aflatoxin B1 in broiler chicks

Whole-genome multilocus sequence typing of closely related broiler chicken meat origin Campylobacter jejuni ST-5 isolates
by: Mäessar, Mihkel,

Dietary effects of Bacillus subtilis fmbj on growth performance, small intestinal morphology, and its antioxidant capacity of broilers
by: Bai, Kaiwen,

Effects of feed form and dietary coarse ground corn on broiler live performance, body weight uniformity, relative gizzard weight, excreta nitrogen, and particle size preference behaviors

Effects of chlorogenic acid-enriched extract from Eucommia ulmoides leaf on performance, meat quality, oxidative stability, and fatty acid profile of meat in heat-stressed broilers
by: Zhao, J. S.,

Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by white striping and wooden breast myopathies
by: Tasoniero, G.,

Vitamin C prevents the effects of high rearing temperatures on the quality of broiler thigh meat

Bacillus amyloliquefaciens supplementation alleviates immunological stress in lipopolysaccharide-challenged broilers at early age