Preparation and characterization of gelatin from collagen biomass obtained through a pH-shifting process of mechanically separated turkey meat

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Preparation and characterization of gelatin from collagen biomass obtained through a pH-shifting process of mechanically separated turkey meat

Bibliographic Details
Other Authors:	L., Du
Format:	Article
Language:	English
Subjects:	AVICULTURA SALUD ANIMAL PAVO AVES DE CORRAL PH

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