Statistical methods for food science : introductory procedures for the food practitioner /
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, Uk :
Wiley Blackwell,
c2013.
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| Edition: | 2. ed. |
| Subjects: |
| Physical Description: | volúmenesi, 318 páginas : ilustraciones ; 25 cm. |
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| ISBN: | 9781118541647 |