Statistical methods for food science : introductory procedures for the food practitioner /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, Uk :
Wiley Blackwell,
c2013.
|
| Edition: | 2. ed. |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
664.0072 |
|---|---|
| Copy | Available |