Handbook of food analysis /

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Handbook of food analysis /

Bibliographic Details
Other Authors:	Nollet, Leo M.L., 1948- (Editor), Toldrá, Fidel (Editor)
Format:	Book
Language:	English
Published:	Boca Ratón, FL : CRC Press, c2015.
Edition:	Third edition
Subjects:	ANALISIS DE ALIMENTOS CONTAMINACION DE ALIMENTOS MANUALES

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