New food product development : from concept to marketplace /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
CRS Press,
2011.
|
| Edition: | Third edition |
| Subjects: |
| Physical Description: | 487 páginas. |
|---|---|
| Bibliography: | Referencias bibliográficas e índice páginas 443-487 |
| ISBN: | 9781439818640 |