New food product development : from concept to marketplace /

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New food product development : from concept to marketplace /

Detalles Bibliográficos
Autor principal:	Fuller, Gordon W. (autor)
Formato:	Libro
Lenguaje:	English
Publicado:	New York : CRS Press, 2011.
Edición:	Third edition
Materias:	ALIMENTOS PRODUCTOS ALIMENTICIOS GESTIÓN INDUSTRIAL INNOVACIONES TECNOLÓGICAS INDUSTRIA ALIMENTARIA COMERCIO

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