New food product development : from concept to marketplace /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
CRS Press,
2011.
|
| Edition: | Third edition |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
664.00688 |
|---|---|
| Copy | Available |