Handbook of meat and meat processing /

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Handbook of meat and meat processing /

Detalles Bibliográficos
Otros Autores:	Hui, Y. H. (Editor )
Formato:	Libro
Lenguaje:	English
Publicado:	Boca Raton : CRC Press, c2012.
Edición:	Second edition
Materias:	CARNE INDUSTRIA DE LA CARNE COMERCIO TECNOLOGÍA DE ALIMENTOS CALIDAD MANUALES

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