Inhibition of listeria monocytogenes in deli-style Turkey using hop acids, organic acids, and their combinations

QR Code

Inhibition of listeria monocytogenes in deli-style Turkey using hop acids, organic acids, and their combinations

Bibliographic Details
Main Author:	Sansawat, T. (autor)
Other Authors:	Lee, H. C. (autor), Singh, P. (autor), Ha, S. D. (autor), Kang, I. (autor)
Format:	Article
Language:	Spanish
Subjects:	LISTERIA ÁCIDOS PAVO PIENSOS PRODUCTOS
Online Access:	https://academic-oup-com.una.idm.oclc.org/ps/article/98/3/1539/5087699

Similar Items

Listeria monocytogenes como causa de aborto espontáneo : estudio prospectivo realizado en 50 pacientes que ingresaron al departamento de Ginecología y Obstetricia del Hospital General San Juan con diagnóstico de aborto espontáneo, durante el mes abril de 1986 /
by: Quemé Ixcaraguá, Nestor Gabriel
Published: (1986)

Combined effects of chlorine and thiamine dilauryl sulfate on reduction of Listeria monocytogenes in chicken breast and development of predictive growth models

Risk aáeáment of listeria monocytogenes in ready-to-eat. foods: interpretative summary
Published: (2004)

Aislamiento y Detección de Listeria monocytogenes en Queso Fresco Artesanal que se Expende en el Mercado Iván Montenegro de la Ciudad de Managua Noviembre-Diciembre 2014
by: Romero Oviedo, Francisco Enrique | Díaz García, Rosileyda Natalia | Fonseca Acuña, Jennifer Jerónima | Martínez Marcia, Isaac Abraham Tutor | Alemán Umaña, Zoila Deyanira Romero Oviedo Francisco Enrique | Martínez Marcia Isaac Abraham Tutor
Published: (2015)

Standardization of PCR technique for detecting Listeria monocytogenes in chicken, beed and pork /
by: Rosa Zariñana, Asael E. de la

Buenas prácticas de manufactura (BMP) en el control de Listeria monocytogenes en plantas procesadoras de pescado y mariscos /
by: Fonseca Rodríguez, C.
Published: (2003)

Inhibitory effect of chlorine and ultraviolet radiation on growth of Listeria monocytogenes in chicken breast and development of predictive growth models

History of management of Merriam`s wild turkey
by: Ligon, James Stokley n. 1879, et al.
Published: (1946)

Risk aáeáment of listeria monocytogenes in ready-to-eat foods: technical report
Published: (2004)

Detección de Salmonella spp y Listeria monocytogenes en quesos frescos y semimadurados que se expenden en vía pública en la Ciudad de México /
by: Alcázar Montañez, Claudia D.

Determinación de la presencia de carne de caballo y evaluación de la presencia de Listeria monocytogenes en muestras de salchichón criollo expendido en el Área Metropolitana de Costa Rica /
by: Chaverri Quesada, Daniel 1983-
Published: (2017)

Effects of extremely low frecuency electromagnetic fields on turkeys
by: Laszlo, Anna M.,

The small molecule 2-Furylacrylic acid inhibits Auxin-mediated responses in Arabidopsis thaliana.
by: Can Sungur ... [Et al.]

Análisis de factores que afectan la persistencia de cepas de Listeria monocytogenes de distinto origen en establecimientos de distribución comercial de alimentos para consumo humano /
by: Matamoros Montoya, Karol Vanessa
Published: (2017)

Organic acids : chemically defined /
by: Vanneste, Kevin

Acid-base /
by: Cohen, Jordan Jay, et al.
Published: (1982)

Review. Specific detection of Listeria monocytogenes in foods using comercial methods: from chromogenic media to real-time PCR
by: Janzten, M.M.=700 1 Navas, J.J.

Uso de especias como sustitutos de NaCI para el control de Listeria monocytogenes en producto cárnico formulado con niveles reducidos de sodio /
by: Méndez Hernández, Noilyn Jazmín 1990-
Published: (2019)

Acidity and basicity /
by: Auroux, Aline 1946-
Published: (2008)

The bile acids : chemistry, physiology and metabolism /
by: Elliott, William H.
Published: (1971)

An atlas of the domestic turkey (Meleagris gallopavo) myology and osteology /
by: Harvey, Elmer B. 1921-, et al.
Published: (1969)

Risk assessment of listeria comocytogenes in ready-to-eat food : interpretative summary / World Health Organization

Acid-base
by: Cohen, Jordan J
Published: (1982)

Turkey world
Published: (1976)

Listeria : una aproximación práctica al microorganismo y su control en los alimentos
by: Bell, Chris
Published: (1998)

Acid-base diagrams /
by: Kahlert, Heike 1962-
Published: (2013)

Nucleic acid outlines
by: Potter, Van Rensselaer 1911-, et al.
Published: (1961)

Some properties of sulfoacetic acid and 3-sulfopropionic acid and their use as analytical masking agents /
by: Zimmerman, Joseph, et al.

Comparación de la susceptibilidad a antibióticos de Staphylococcus aureus aislados a partir de quesos frescos y muestras clínicas del Área Metropolitana y evaluación de la presencia de Listeria monocytogenes en el mismo producto alimenticio /
by: Piedra Ramírez, Hiryna 1986-
Published: (2014)

Fatty acids : their chemistry, properties, production and uses /
by: Markley, Klare Stephen n. 1885
Published: (1968)

Análisis preliminar de la presencia de Listeria monocytogenes y calidad microbiológica de algunas pulpas de fruta de guanábana, mango y maracuyá costarricenses /
by: Breymann Fernández, Juliana von 1986-
Published: (2012)

Acid-base chemistry /
by: Hand, Clifford W., et al.
Published: (1980)

Acid-base disorders : clinical evaluation and management /
by: Reddi, Alluru S.
Published: (2020)

Antioxidant capacity and fatty acid composition of different parts of Adenocarpus complicatus (Fabaceae) from Turkey /
by: Berber, Adnan

The analytical uses of ethylenediamine tetraacetic acid
by: Welcher, Frank Johnson 1907-, et al.
Published: (1961)

Nucleic acid geometry and dynamics
Published: (1980)

Amino acides, peptides, protéines
Published: (1957)

Principles of nucleid acid structure /
by: Saenger, Wolfram, et al.
Published: (1984)

Sulfuric acid: use and handling
by: Fasulio, O.T.
Published: (1965)

Pharmacokinetics of florfenicol in turkey plasma, lung tissue and pulmonary epithelial lining fluid after single oral bolus or continuous administration in the drinking water
by: Watteyn, A.,