Meat biotechnology /

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Meat biotechnology /

Bibliographic Details
Other Authors:	Wang, Bo (contribuidor), Fouad, Ahmed Mohamed (contribuidor)
Format:	Book
Language:	English
Published:	Valley Cottage, NY : Scitus Academics, c2019.
Subjects:	BIOTECNOLOGÍA PRODUCTOS DE LA CARNE CARNE CONTROL DE CALIDAD NUTRICIÓN ANIMAL VALOR NUTRITIVO DIETA PRODUCTOS DE ORIGEN ANIMAL

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