Química de alimentos : manual de laboratorio /

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Química de alimentos : manual de laboratorio /

Bibliographic Details
Main Author:	Herrera Ramírez, Carlos Hernán (autor)
Other Authors:	Bolaños Vives, Nuria (autora), Lutz Cruz, Giselle (autora)
Format:	Book
Language:	Spanish
Published:	San José, Costa Rica, : Editorial UCR, 2021.
Edition:	1 edición digital
Subjects:	QUÍMICA DE LOS ALIMENTOS MANUALES TÉCNICOS LABORATORIOS DISCO COMPACTO

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