Enzymes in food biotechnology : production, applications, and future prospects /

QR Code

Enzymes in food biotechnology : production, applications, and future prospects /

Bibliographic Details
Other Authors:	Kuddus, Mohammed (Editor)
Format:	Book
Language:	English
Published:	London, United Kingdom : Academic Press, c2019.
Subjects:	BIOTECNOLOGÍA TECNOLOGÍA DE ALIMENTOS ENZIMAS VINOS BEBIDAS

Similar Items

Enzymes in industry : production and applications /
by: Aehle, Wolfgang
Published: (2007)

Biotechnological applications of proteins and enzymes
by: Biotechnological applications of proteins and enzymes
Published: (1977)

Applications of enzyme biotechnology /
Published: (1991)

Enzymes in food processing /
by: Reed, Gerald 1913-, et al.
Published: (1966)

Handbook of enzyme biotechnology /
Published: (1975)

Handbook of enzymes biotechnology /
Published: (1975)

Food enzymes : the first of a series of symposia on foods held at Oregon State College /
by: Schultz, Harold William 1910-
Published: (1960)

Enzyme assays for food scientists /
by: Stauffer, Clyde E.

Food Biotechnology : techniques and applications /
by: Mittal, Gauri S., et al.
Published: (1992)

Biocatalysis in agricultural biotechnology /
Published: (1989)

Food enzymes
by: Schultz, H. W.
Published: (1960)

Enzymes in food technology /
by: Whitehurst, Robert J.
Published: (2010)

Topics in enzyme and fermentation biotechnology /
by: Wiseman, Alan, et al.
Published: (1978)

Enzyme nanocarriers : edited by Daniela Cardinale, Thierry Michon.
Published: (2016)

Solid state fermentation for foods and beverages /
Published: (2014)

Advances in enzyme biotechnology /
Published: (2013)

Biotechnology principles /
by: Smith, John E., et al.
Published: (1985)

El Mercado del Vino de la Denominación de Origen Rioja
by: Martin, Dolares.
Published: (1992)

The compleat meadmaker : home production of honey wine from your first batch to award-winning fruit and herb variations /
by: Schramm, Ken 1959-
Published: (2003)

Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development : Office of International Affairs, National Research Council
Published: (1992)

Introduction to food Biotechnology /
by: Johnson-Green, Perry, et al.
Published: (2002)

Elaboración de una bebida alcohólica fermentada a partir de guayaba variedad Blich.
by: Castellanos Méndez, Pedro
Published: (1982)

Introduction to biocatalysis using enzymes and micro-organisms /
by: Roberts, Stanley M., et al.
Published: (1995)

Enzymes and food processin
Published: (1981)

Future prospects for industrial biotechnology.
Published: (2011)

Manual de vinos y licores : una guía paso a paso /
Published: (2008)

Plant biotechnology : experience and future prospects /
Published: (2014)

Enzymes /
by: Dixon, Malcolm n. 1899, et al.
Published: (1964)

Enzymes /
by: Tribe, Michael A., et al.
Published: (1976)

The Enzymes /
by: Boyer, Paul D.
Published: (1959)

Enzymes /
by: Dixon, Malcolm
Published: (1958)

Enzymes /
by: Haldane, J. B. S.
Published: (1930)

The enzymes
by: Boyer, Paul D
Published: (1960)

Estandarización de vino de flor Jamaica Hibiscur Sadariffa, en la ciudad de Juigalpa, Chontales
by: Acevedo Duarte, Juan Pablo, et al.
Published: (2022)

Enzyme engineering : methods and protocols /
by: Samuelson, James C.
Published: (2013)

Enzymes in food and beverage processing a symposium
Published: (1977)

Enotria : Italia, tierra de vinos / Bernardo Venia]
by: Venia, Bernardo
Published: (2004)

Korean Wines Y Spirits : Drinks that the Soul
Published: (2014)

Enzyme handbook /
by: Barman, Thomas E., et al.
Published: (1969)

Extracellular enzymes /
by: Priest, Fergus Graham‏ 1948-
Published: (1984)