Principles of food chemistry /
| Main Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Cham, Suiza :
Springer,
©2018.
|
| Edition: | Fourth edition |
| Series: | Food Science Text Series / editor Dennis R. Heldman
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| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
664 |
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| Copy | Available |