Yeast detection in apple juice using raman spectroscopy and chemometric methods.

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Yeast detection in apple juice using raman spectroscopy and chemometric methods.

Detalles Bibliográficos
Autor principal:	Mizrach, A.
Otros Autores:	Irudayaraj, J., Korotic, R., Schmilovitch, Z., Shapira, R.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	Calidad Detección Fungi Levadura Jugos Seguridad alimentaria Artículos de revista

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