Use of near - infrared spectroscopy for monitoring fermentation in a corn dry grind ethanol process.

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Use of near - infrared spectroscopy for monitoring fermentation in a corn dry grind ethanol process.

Detalles Bibliográficos
Autor principal:	Rathore, S. S. S.
Otros Autores:	Paulsen, M. R., Sharma, V., Singh, V.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	Fermentación Glucosa Acidos lácteos Almidón Artículos de revista

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