Handbook of meat and meat processing.

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Handbook of meat and meat processing.

Bibliographic Details
Other Authors:	Hui, Y. H. (Editor)
Format:	Book
Language:	English
Published:	Nueva York : CRC, 2001.
Edition:	2 edition
Subjects:	Carne > Industria y comercio Carne > Ciencia Carne > Calidad Carne > Tecnología libros

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