Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Sampling strategies for total...
Similar Items
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
Sampling strategies for total bacterial coun of unpasteurized bulk milk /
Bibliographic Details
Other Authors:
Pantoja, J. C. F
,
Rosa, G. J. M.
,
Reinemann, D. J.
,
Ruegg, P. L.
Format:
Article
Language:
English
Subjects:
Leche
Productos lácteos
Leche
>
Análisis
Leche
>
Composición
Bacterias
Estados Unidos
Holdings
Description
Similar Items
Staff View
Similar Items
Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese /
by: Wing, Henry H., et al.
Published: (1930)
Stability of milk fat globule membrane protein toward human anzymatic gastrointestinal digestion. /
Microbiology and biochemistry of cheese and fermented milk /
by: Law, B. A.
Published: (1997)
Fermented milk products /
by: Abdelrahman, R. Ahmed
Published: (2010)
Codex alimentarius : milk and milk products
Published: (2007)
Engineering aspects of milk and dairy products /
by: Coimbra, Jane Sélia dos Reis 1962-
Published: (2010)
The Science of providing milk for man
by: Campbell, John R
Published: (1975)
Tecnología de la leche; procesamiento, manufactura y análisis
by: Revilla R. Aurelio
Published: (1971)
Milk and milk products
Published: (2011)
Dairy chemistry and biochemistry /
by: Fox, Patrick F.
Published: (2015)
Vitamins in milk and milk products /
by: Hartman, Arthur Meyer 1899-, et al.
Published: (1965)
Milk /
by: Heineman, Paul G., et al.
Published: (1921)
Evaluation of milk yield losses associated with Salmonella antibodies in bulk tank milk in bovine dairy herds /
Human milk banking
by: Williams, Anthony Ffoulkes
Published: (1984)
Leche y productos lácteos : vaca-oveja-cabra /
by: Luquet, Francois M.
Published: (1991)
Normativa Mercosur del sector lacteo /
Published: (1997)
Evaluación de algunas características organolépticas, físico-químicas y bacteriológicas en leche y sub-productos en los mercados municipales de la ciudad capital de Guatemala.
by: Bran Taracena, Rolando Alberto
Published: (1986)
Evaluación sensorial del queso de capas elaborado a base de leche entera de vaca utilizando microorganismos efectivos tipo (EM-X).
by: Ramírez Chang, Jose Fernando
Published: (2012)
La Leche y los Productos Lácteos en la Nutrición Humana /
by: Kon S. K.
Published: (1972)
Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products /
by: Lampert, Lincoln Maximilian n. 1897, et al.
Published: (1975)
Cream processing manual /
Published: (1975)
Ciencia de la Leche: Principios de Técnica Lechera /
by: Alais, Charles
Published: (1981)
La Leche y los productos lacteos en la nutricion humana
by: Kon, Stanislaw Kazimierz n. 1900, et al.
Published: (1972)
Leche y productos lácteos /
by: Porter, Joseph William Geoffrey, et al.
Published: (1981)
La Leche y sus derivados /
by: Orfila Reynal, Arnaldo 1897-1998
Published: (1945)
Leche y Productos Lacteos Vaca-oveja-cabra /
Published: (1991)
Leche y productos lácteos
by: Anon.
Published: (1983)
La leche y sus derivados /
by: Reynal, A. Orfila
Published: (1945)
La Leche y los productos lácteos en la nutrición humana
by: Kon, S. K
Published: (1959)
Dairy technology : principles of milk properties and processes /
Published: (1999)
Tratado práctico de los análisis de la leche y del control de los productos lácteos /
by: Gerber, C. Nicolaus, et al.
Published: (1960)
Examen microbiológico de leche y productos lácteos /
by: Ratto, María Alina, et al.
Published: (1982)
Propiedades físicas de la leche /
by: Alvarado, Juan de Dios, et al.
Published: (1987)
Tecnología de la leche : procesamiento, manufactura y análisis /
by: Revilla R., Aurelio
Published: (1969)
Microbial contamination in milk /
by: Singh, Ranjit
Milk for health and wealth
by: Henriksen, J.
Published: (2009)
La leche, composición y análisis /
by: Secretaría de Recursos Naturales, (SRN)
Published: (1988)
Normas para el examen de los productos lácteos : métodos microbiológicos y químicos
Published: (1963)
Ciencia de la Leche y Tecnológica de los Productos Lácteos /
by: Walstra, P.
Published: (2001)
Lácteos y derivados : obtención-conservación-procesos /
by: Durán Ramírez, Felipe
Published: (2009)
Similar Items
Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese /
by: Wing, Henry H., et al.
Published: (1930)
Stability of milk fat globule membrane protein toward human anzymatic gastrointestinal digestion. /
Microbiology and biochemistry of cheese and fermented milk /
by: Law, B. A.
Published: (1997)
Fermented milk products /
by: Abdelrahman, R. Ahmed
Published: (2010)
Codex alimentarius : milk and milk products
Published: (2007)
×
Loading...
